Wednesday, April 4, 2012

BBQ Chicken (in the slow-cooker)

I have had the pleasure of trying out a few recipes for my crock-pot. Both include chicken and some type of BBQ sauce. So they were delicious and I hope you can try them out! Enjoy!


Hawaiian BBQ Chicken
Supplies: 
skinless, boneless chicken breast
pineapple chunks
bbq sauce
Place frozen chicken breasts in the crock pot and cover with sauce.  Empty can of drained pineapple chunks on top.  Cook on High for 2-3 hours or Low for 4-6 hours.  Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.  Serve over rice.
***I found that when you cook it on high for a longer period you may want to use less chicken so it doesn't dry out. I used 3-4 instead of 6***

Italian BBQ Chicken
This one is soooooooo easy. You take 3-4 chicken breasts in the slow cooker. Empty a whole container of Sweet Baby Ray's BBQ sauce and squirt a couple squirts of italian dressing. Cook on High for 2-3 hours or Low for 4-6 hours. 
I served mine with mashed potatoes and edemame but you can pick out which is best! Nomnomnom


Hope you enjoy these fun and easy slow-cooker recipes! 

Love and Peace Beloved

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